Fats and Lipids Lipids Lipids are varied in structure. Many are insoluble in water because they lack polar groups. Types of Lipids and their Functions 1.
UNIT 3 CHEMISTRY OF LIPIDS What is Cholesterol? Are light yellow crystalline solid Are soluble in chloroform and other fat solvents Polyunsaturated acids lower ...
4. DIGESTION AND ABSORPTION OF LIPIDS INTRODUCTION Foods are enzymatically digested to prepare them for absorption. During digestion in the gastrointestinal tract of ...
Fatty acids are either saturated (all carbon-carbon bonds are single bonds) or ... it is said to be monounsaturated, and if it has more than one, polyunsaturated. ...