Title: How to Become a Professional Chef in Singapore - PowerPoint PPT Presentation

Description: Singapore's vibrant culinary scene offers exciting opportunities for aspiring chefs. To build a successful career, formal training from institutions like SHATEC and At-Sunrice GlobalChef Academy, WSQ certifications, and hands-on experience are highly recommended. Essential skills include strong cooking techniques, creativity, teamwork, and knowledge of food safety. Career progression starts from entry-level roles like Commis Chef ($2,000–$3,000/month) to senior positions like Executive Chef ($7,000–$12,000/month). The industry demands long hours and high-pressure work, but offers rewarding prospects in Michelin-starred restaurants, private dining, and entrepreneurship. Success comes from experience, networking, skill development, and staying updated with industry trends. – PowerPoint PPT presentation