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Title: Rice Bran Oil - What We Should Know - PowerPoint PPT Presentation
Description: The oil extracted from the husk and germ of rice is called rice bran oil. It has a mild taste that adds flavour to food cooked at high temperature and high pressure. It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. This oil is rich in vitamin E complex, Tocopherol, Tocotrienol and similar micro nutrients. – PowerPoint PPT presentation
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